Description
The pork shoulder, also known as the butt, is a versatile cut that can be cooked slowly, braised, smoked, or roasted. Bone-in cuts are preferred by barbecue purists for their full flavour, and this heritage breed pork shoulder provides that as well as abundant marbling and a lush texture. This fork-tender pork roast is ideal for feeding a family or serving at a party, whether braised, sous vide, or barbecue smoked. Shredded pork can be used in carnitas, tacos, and sandwiches, or it can be slathered with BBQ sauce and served over ramen. There are no bad ways to eat our heritage pork shoulder.
